Chef Hari Nayak's Blog

Featuring Tips & Techniques, Recipes, Travel and more !

Grab and Go Lunches Full of Flavor

Take time to make yourself or your family home made lunches to go. It is a perfect way to keep your nutritional intake high and a very healthy habit to develop. Pack a home made lunch and surprise your better half – a perfect way to show how much u care for your... read more

My Favorite Indian Travel Show

Recently on my fight to London i saw a part of  this travel series and it is simply outstanding to say the least.I have seen many culinary travel shows that have been shot in India  over the years but by far Gordan’s Great Escape is the best so far. I wanted to... read more

Holiday Treats – Saffron Yogurt Loaf

I have a nostalgic fondness for this yellow slab of soft goodness flavored with Kashmiri saffron. The cake we call chai cake at home, perfect with hot cup of masala tea “chai” Orange and Saffron Yogurt Loaf MAKES 1 LOAF 3 oranges ½ cup plus 2 tablespoons... read more

Flavor Packed Kebab Burgers

These mini lamb burgers are a great way to break free of your burger routine. They are a twist on the traditional Indian Shami kebabs which i simply cannot get enough of.  There are different ways to serve these meaty bites. Serve them on a flat bread with tooth pick... read more

“Balsamic and Spice” Grilled Summer Vegetables

This recipe is one of my favorites. Spice it up and eat healthy with this recipe full of flavor. You do not have to wait for summer to make this recipe and enjoy the thrill of the grill!. simply use a cast iron char grill indoors. This is the least amount of work you... read more

Nawabi Style Lamb Roast

“Nawab” means king in Urdu and Hindi. This dish is for a true celebration and a festive dinner meal fit for a king. It takes a bit of work and preparation time but it is well worth the effort. This sure is a crowd pleaser! A 3 pound leg of lamb will serve... read more

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