by divihari2015 | Oct 27, 2007 | Recipes
Curry Corn Chowder with Roasted Poblanos SERVES 4 * 2 poblano chiles * 1 pound potatoes, peeled and diced into (1- inch) cubes * 4 tablespoons vegetable oil * 1 teaspoon cumin seeds * 1 medium onion, chopped * ¼ cup celery, diced * ½ cup green pepper, diced * Salt...
by divihari2015 | Oct 27, 2007 | Tips & Technique
Truffles – gold in soil Truffles have fascinated people for thousands of years. Their attraction is a tantalizing taste and aroma which, once experienced, can never be forgotten. The taste and aroma of commercially collected truffles is so intense that they are...
by divihari2015 | Oct 10, 2007 | General
2011 JANUARY 20th- Guest Chef @ Sodexo cafe – Pfizer Madison NJ 27th – Guest Chef @ Sodexo Cafe – Merrill Lynch Down Town NYC FEBRUARY 10th – Guest Chef @ Manhattan College NYC 3rd – Guest Chef @ Sodexo Cafe – Bank of America Towers...
Recent Comments