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Modern Indian Cooking
A modern coffee table book
Over 180 unique Recipes

A perfect blend of Western & Eastern Cooking Ingredients

Award Winning Photography
“The Heightened Sense of Taste”
New York Times
“Book Club”
Forbes Magazine
"A Balance of Modern and Traditional"
Tandoori Magazine, London
“Taking Food to a Global Level”
ABC News
“Showcasing New York Dining”
Nations Restaurant News
"Ground breaking"
Asian Restaurant News
"A Taste of India"
The James Beard Foundation
Book Specifications
Hardcover: 192 pages
Publisher: Silverback Books

ISBN-10 - 1-59637-239-7

ISBN 13 - 978-1-59637-239-9
Product Dimensions: 11 x 8.6 x 0.8 inches

Shipping Weight: 2.2 pounds

Retail Price: $29.95
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