Tashan – Chef Patron

Hari has been associated with Tashan since its formative days back in 2008 when he started working with Manish Narula, Founder and President of Tiffin Group, to gift Philadelphia its first fine dining Indian restaurant. Many a brainstorming session later which included meetings, research & development, tastings and field trips to London and India, the team opened doors in 2011.

With an inspiring small plate menu based on ethnic flavors, spices and cooking techniques Tashan upholds seasonal Indian fare with a progressive global dining experience. As a part of the Tashan group, Hari is on a continued path to constantly reinvent and elevate the cuisine to the next level and grow the brand internationally.

More info on Tashan here; www.mytashan.com

Baby Octopus Nicobari

Beef Sumi Kebab

Coconut Pana Cotta

Creme Brulee Gulab Jamoon

Goat Cheese Taftan

Malai Pops

Mattari Ki Potli

 

 

 

 

 

 

 

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Seafood Kofta

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