by divihari2015 | Jul 23, 2007 | Modern Indian Cooking
This is the next generation of Indian Cooking. This is creating classic Indian dishes by using simplistic techniques along with a delicious juxtaposition of global flavors. The recipes in this book is unique & has a collection of beautiful photography. Read...
by divihari2015 | Jul 15, 2007 | Food & Travel
Paris abounds with sublime dining experiences from superchefs like Alain Ducasse and Joël Robuchon. Yes, you can also gorge yourself on popular bistro classics like duck confit and steak au poivre. But my favorite time was when i visited the best pastry shops, local...
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